February 19, 2015

Proven expertise – David Guerrand

+ Global Application Enzymes Manager « Food & Beverages », DSM FOOD SPECIALTIES
Technical manager and team leader for enzyme application projects in brewing, fruit and vegetable processing, winemaking, oils and fats, protein, grain processing and biogaz.
Product Manager (Fermented Beverages), LALLEMAND
Product development and marketing for the enzymes and yeast  derived ingredients for winemaking.
R&D Manager, SOFRALAB Group
Development of new enzymes formulations for winemaking, focusing on red grape maceration.
Ph. D. in Biochemistry & Enzymology, University of Caen, France
– study of fructan synthesis pathways in ryegrass (Lolium perenne)
* characterization and purification of 1-SST enzyme
– Contribution to xylanases characterization for baking application in collaboration with LYVEN – a french enzyme producer.