+ Global Application Enzymes Manager « Food & Beverages », DSM FOOD SPECIALTIES
Technical manager and team leader for enzyme application projects in brewing, fruit and vegetable processing, winemaking, oils and fats, protein, grain processing and biogaz.
+ Product Manager (Fermented Beverages), LALLEMAND
Product development and marketing for the enzymes and yeast derived ingredients for winemaking.
+ R&D Manager, SOFRALAB Group
Development of new enzymes formulations for winemaking, focusing on red grape maceration.
+ Ph. D. in Biochemistry & Enzymology, University of Caen, France
– study of fructan synthesis pathways in ryegrass (Lolium perenne)
* characterization and purification of 1-SST enzyme
– Contribution to xylanases characterization for baking application in collaboration with LYVEN – a french enzyme producer.